Electric heating for kitchen

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    Please can anyone give me some advice on heating my now very cold, smallish kitchen?  I have just had an ancient gas boiler removed and a new one installed in the airing cupboard.  It will be quite difficult to put a new central heating radiator in the place where the boiler used to be as it would involve a lot of new pipework which I think would be unsightly.

    Initially I thought a vertical electrical radiator would do the trick (the gap in the worktop is only 40cms wide) but I am now considering a panel radiator just above the worktop.  I have also looked into underfloor heating and using an electric heater.  Ideally I would want something with a thermostat and a programmable timer.

    I should be grateful for some U3A wisdom and advice.  Many thanks.

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